- Where did the meat come from?
- Does the farmer regularly supply his stock with CB?
- Is it a common practice in Spain to dope your cattle with CB?
- Test several of his cows right now. Do they come positive for CB? If so, at what concentration?
- Is the level of CB found in AC’s urine consistent with the amount that would be found in a person who ingested N grams of beef from stock that may have had N % of first generation CB in the bloodstream?
Pappillon Featured Writings
Monday, October 04, 2010
As suggested by a correspondent: